Laboratory Services

Food Allergy Panel, Reflex to Components

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Updated Test Information:

Test Description
Food Allergy Panel, Reflex to Components
Synonym(s)

Profile, Basic, General

Test ID
FOODR
General Information

An allergen is a type of antigen that initiates an immune response. After this initiation, also called sensitization, an allergic individual will produce IgE against that allergen. Specific IgE can be used to determine allergen sensitization, potential anaphylaxis response, and aid in disease management. Testing the individual components of an allergen, referred to as component resolved diagnosis (CRD), improves the predictive value for determining severity of allergen sensitization. Assay results should be used in conjunction with clinical findings and other serological tests.

Specimen Type

Serum

Alternate Specimen Type

Plasma (Na-Heparin or EDTA)

Specimen Requirements

Tiger

Additional Processing Details

Preferred: Centrifuge serum samples (SST, Red Top) within 2 hours of collection.
Alternate: if centrifuging is not possible, uncentrifuged serum samples (SST, Red Top) are acceptable.
Caution: Add-on testing may not be possible on serum samples that are received uncentrifuged. Serum/plasma samples are not to be repeatedly frozen and thawed, since this can cause analyte deterioration. They are to be thawed only once.

Stability

Stored at 2-8˚C: 7 Days
Specimens may be kept at controlled room temperature for shipping purposes only. Otherwise, they should be stored at 2-8˚C if assayed within 7 days or -20˚C for longer-term storage.

Methodology

Fluorescent enzyme immunoassay (FEIA)

Estimated TAT

2-5 days

Testing Schedule

Monday-Saturday, alternating days

Test Includes

Almond, Cashew, Cod (fish), Egg White, Hazelnut, Milk (Cow), Peanut, Salmon, Scallop, Sesame, Shrimp, Soybean, Tuna, Walnut (Nut), Wheat

CPT Code(s)

86003x15

Minimum Sample Volume

4 mL

Pediatric Min. Volume (if applicable)

2 mL

Reference Range File INCYTE Allergy Reference Values
Reflex Conditions

If Milk IgE is positive, a Milk Component Panel will be performed. The Milk Component Panel includes: Alpha-lactalbumin IgE, Beta-lactoglobulin IgE, and Casein IgE.
If Egg White IgE is positive, an Egg White Component Panel will be performed. The Egg White Component Panel includes: Ovalbumin IgE and Ovomucoid IgE.
If Peanut IgE is positive, a Peanut Component Panel will be performed. The Peanut Component Panel includes: Ara h 1, Ara h 2, Ara h 3, Ara h 6, Ara h 8, and Ara h 9.

Performing Lab

Incyte Diagnostics

LOINC Code(s)

6106-9, 7258-7, 6206-7, 6248-9, 6242-2, 6276-0, 23801-4, 6273-7, 6718-1, 6019-4, 7691-9, 6246-3, 6082-2, 6237-2,6270-3